Chef - Fuller Sports Club Edmonton

About Us

Brothers Leagues Club (Cairns) Ltd is a not‑for‑profit organisation and a cornerstone of the Far North Queensland community, incorporating Fuller Sports Club and Stan Williams Park. We are a leading hospitality and community hub, delivering exceptional experiences across dining, gaming, entertainment, sport and community initiatives.

The Role

As a Chef at Fuller Sports Club, you will be an integral part of a high‑performing kitchen team, contributing to the delivery of consistent, high‑quality food across our venues

Key responsibilities include:

· Preparing, cooking and presenting dishes to a high standard, with strong attention to quality and presentation.

· Supporting the day‑to‑day operations of the kitchen to ensure smooth and efficient service.

· Assisting the Head Chef with menu development, recipe execution and food preparation planning.

· Maintaining a clean, safe and organised kitchen in line with food safety, hygiene and WHS standards.

· Working collaboratively with the broader kitchen and front‑of‑house teams to deliver outstanding member and guest experiences.

What We Are Looking For:

You’ll bring enthusiasm, reliability and a genuine passion for food, along with:

· 1–2 years’ experience in a similar role within a commercial kitchen environment.

· Certificate III in Commercial Cookery (or equivalent qualification).

· Strong attention to detail with pride in food quality and presentation.

· Effective communication skills and the ability to work well in a team.

· The ability to work calmly and efficiently in a high‑volume environment.

· Sound knowledge of WHS, food safety and kitchen hygiene practices.

· Flexibility to work across a rotating roster, including weekends and public holidays.

What We Can Offer

In return, you’ll enjoy:

· A supportive, team‑focused workplace within a well‑established community organisation.

· Competitive remuneration and employee benefits.

· Exposure to multiple food outlets and service styles.

· Opportunities for ongoing training, development and career progression.

· A positive culture that values professionalism, respect and collaboration.

If you’re ready to take the next step in your culinary career and be part of a dynamic club environment, we’d love to hear from you!

Apply now and discover the rewarding opportunities and career progression pathways waiting for you